Market & Restaurant
Back at the restaurant my mother Lucy always insisting on the freshest ingredients from the colorful local purveyors; Giavani the fish man, Pat at the produce stand, Giorgio the butcher, and Giuseppe who supplied us with imports from Italy. And of course, I remember the long hours in the restaurant both in the front and back of the house.
A favorite from our old restaurants that we do today is our Meatballs and the Manaste (greens and beans) and I'm glad we get to use a lot of the same imports we used years ago in the dishes here today.
Buon appetito. ~ Joan Cinelli